News Archive: Premium food and wine exported to the world
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South Australia’s seafood season has kicked off this week with a celebration of our $900 million fishing and aquaculture sectors.
Eyre Peninsula Seafoods can now expand its mussel market internationally with the introduction of value-adding, innovative technology thanks to a $500,000 grant from the State Government’s Regional Development Fund.
Fourteen South Australian exporters and one industry group will share in almost $300,000 to support their marketing and development strategies grow and reach new global markets.
Jobs in emerging industries will be the focus of South Australia’s biggest employment and careers exhibition: JOBEX.
The 2017-18 State Budget records a $239 million surplus in 2016-17 and commits to $859 million in operating surpluses across the forward estimates.
Tasting Australia starts today and is a wonderful opportunity to celebrate the unique food and beverage experiences across our state’s top culinary locations.
The state’s membership in the prestigious Great Wine Capitals Global Network has been elevated following the appointment of internationally celebrated winemaker, Peter Gago to the role of Adelaide/South Australia’s Great Wine Capitals Global Ambassador.
A second year review of progress against the State’s Economic Plan reveals that 10 of 73 objectives under the ten economic priorities have been reached well before the December 2017 deadline.
In the first eight months of Qatar Airways' direct service from Adelaide to Doha, which began in May, the average monthly value of air freight exports has more than tripled from $115,000 to $355,000.
One hundred and forty new jobs will be created in the Murray Bridge area as a result of a $14 million investment by meat processor, Big River Pork.